My 2011 Study Tour

MY 2011 STUDY TOUR:
I am a young stud Angus breeder from "Hollywood Angus Stud", Peak Hill, NSW. I was awarded the Matthew George Young Stockman Award for 2010 at the Royal Melbourne Show. In April, I will be heading to Mexico and Canada for a four month study tour to get an overview of the beef cattle industries in these countries. I will be visiting a range of enterprises, including major shows, stud and commercial operations, and feedlots. I wish to thank the Ballarat Foundation for the opportunity to live my dream, and hope to share my experiences via this blog.

"LIVE YOUR DREAM"

"LIVE YOUR DREAM": THE MATTHEW GEORGE YOUNG STOCKMAN AWARD
The Matthew George Young Stockman Award was established as a sub-fund of the Ballarat Foundation in honour of Matthew George of Stockyard Hill, who was tragically taken in a car accident in 2007 at 21 years of age. Matthew had an absolute love of animals together with a thirst for knowledge and a passion for breeding. This annual award provides a young breeder aged 18 to 25 years with the opportunity to live Matthew's dream, and travel overseas to become an ambassador for the beef industry and study other beef cattle breeding programs and developments.
APPLY NOW FOR THE MATTHEW GEORGE AWARD 2011: Applications are now open for this year's Matthew George Young Stockman Award. This is an amazing award for anyone who wants to learn more about the beef industry. If you're aged 18-25, make sure you apply - the opportunities it opens up are just incredible! For application details, go to www.ballaratfoundation.org.au click on 'sub funds' & then 'matthew george award'. Applications close 30 June.

Thursday 5 May 2011

Ranch Visits

 
Commercial brahman at Ovigenetics
During the week I visited three ranches. Rancho Los Fresnos, about 50 mins from Tepa, has a very different landscape - more arid, but beautiful with lots of hills and cactus everywhere.  The owner, Enrique Candiani & his daughter Marisa, showed me around their ranch where they breed registered Angus, commercial Angus and Simmentals as well as Quarterhorses.  Then, Alejandro Alvarez Gonzalez from Ovigenetics toured me around his ranch and gave me lots of information about livestock industries in Mexico.  He breeds registered Angus, Brangus, Brahman & crossbred cattle; registered sheep (dorper, katahdin and peliways); plus commercial ewes & feed lotted lambs. I also visited “Gena Agropecuaria”  who run 1200 registered Charolais – one of the biggest registered Charolais herds in Mexico – as well as Angus and Braunvieh (very popular in crossbreeding programs) www.gena.com.mx/. Many of these large ranches are involved not just with one type of livestock but run multiple operations – beef cattle, sheep, pigs, broilers & eggs, & agave (for tequila).
  
Touring around I’ve had the opportunity to see how varied agriculture is in this area of Jalisco. Dairying, broilers and egg production are HUGE industries here. Mexicans are the biggest consumers of eggs per capita in the world (the minimum salary is so low that eggs are the cheapest form of protein they can afford). They use the poultry manure from young chickens (which is very high in protein because young chickens are unable to process it properly) to feed to cattle, & manure from older poultry is used as fertiliser. 

Feeding on chicken manure

Livestock production in Mexico occupies 110 million ha and has more than a million permanent employees.  The majority of the livestock operations are intensive.  There is vast difference in production in terms of size, technology levels & organisation, with equally great variability in terms of the sharing of wealth generated. 3 companies provide 54% of chicken production; 10 companies provide 44% of egg production; and 7 companies or individual producers provide more than 35% of pork production. Annually Mexico produces: 2.8 million tonnes of chicken, 2.4 million tonnes of eggs; 1.78 million tonnes of beef; 1.18 million tonnes pork; 57 000t sheep, 44 000t goat; 21 000t turkey; 11 million litres milk; 51 000t honey. Livestock production contributes 44% of protein consumed (more than the world average).  In the last 10 years, chicken production has risen 48%, egg production 34% and beef 25%, while lamb and pork haven’t changed much. Beef production is estimated to rise in 2011 due to increase in price and number of producers along with increased demand for meat. Livestock industries use more than 20 million tonnes of feed grain (mainly sorghum and corn) and more than 4 million tonnes of oilseeds per year.