The livestock expo has started with the first intake of cattle arriving on Easter Saturday, which included our Charolais. On Sunday, there was an exhibitor dinner – quite an event! All the tables were beautifully decorated (almost like a wedding); & no cost spared with food and drinks (whole bottles of tequila on all the tables); a mariachi band playing; all this and they don’t even have to pay entry fees for the cattle! The stalling (pictured below) is in open sided buildings with sand beds and they don’t worry much about decorating their stud areas. On right is one of judging arenas.
On Monday we went back to the ranch and I clipped three Angus heifers for the show. On Wed I’ll be visiting two other ranches that breed registered Angus, and Thursday the Charolais judging takes place.